Minnesota Garden canning green beans

Canning green beans have to pick the besnns then snap them into about 1inch pieces.Then you wash the pint jars in warm

water fill the jars up leave about a inch from top .half teaspoon of canning salt in each jar put.make sure top of jar is dry.screw cap

down tight on each jar.het pressure cooker out put 3inches of water in bottom and 3 tablespoons of vinegar start cooker on stove cook til steam

comes out put pressure cap on cook 20 minutes then shut off let stand for 2 hours before opening canning complete should be good for up to

2 years